Keep your fall spicy with this one-time release from one of our favorite hot sauce makers, Born to Hula. Like pumpkin pie in a bottle, this seasonal hot sauce not only highlights a different pepper each year but also showcases a different grower. This year's peppers, "Caribbean Red," were harvested by Smoking J's Fiery Foods out of Candler, North Carolina.
TRY IT ON:
Brownies, chili, ice cream, sweet Potatoes, coffee, on leftover turkey sandwiches, and anything Thanksgiving!
INGREDIENTS:
Pumpkin, Apple Juice, Brown Sugar (Cane Sugar and Molasses), Apple Cider Vinegar, Caribbean Red Habanero Peppers, Lemon Juice, Cinnamon, Salt, Ginger, Nutmeg.
